So I had two sad small zucchinis in my fridge so I figured I might as well bake some muffins before they go bad.
I used brown sugar instead of sucanat/coconut sugar because it was all I had. It worked well. The muffins are just sweet enough (to my taste) and very chocolatey! And so moist!!!
I added the walnuts to half of the batter because my oldest isn’t crazy about them. I was able to get 12 big muffins and 7 mini-muffins out of the mix. And both my 3.5 and 5 year old love them (and they’re really picky!) I will be making them again!
And with that, my April challenge is over! Unbelievable!
I’m so glad I decided to do this! It forced me to stop just drooling over my book and actually cook from it!
From the 16 recipes I tried, there is only one I didn’t like: the citrus tea. I wanted to list my top three favourites but it was too hard so I’ll list 5:
5- Morning glory smoothie
4- Spa day Bircher muesli
3 – Oil free chocolate zucchini muffins
2 – Lentil-walnut loaf
1 – Cream of tomato soup with roasted Italian chickpea croutons
Tomorrow = new month = new book!